Chancho en Piedra (Chilean Tomato and Chili Salsa)

Chancho en piedra is a fresh, spicy Chilean salsa made with tomato, garlic, onion, and cilantro, traditionally ground in a stone mortar.

Ingredients

• 2 or 3 tomatoes
• 1 bunch of cilantro
• 2 or 3 cloves of garlic
• 1 onion
• Salt to taste
• Lemon to taste
• Chili (ají) to taste

Preparation

1. Chop the tomatoes, cilantro, garlic, and onion.
2. Combine everything and season with salt and lemon to taste.
3. Add chili (ají) to taste. So easy, right!