Chilean Recipes
Traditional Chilean recipes, from cazuela to humitas.
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Arrollado de Chancho (Chilean Pork Roll)
Traditional Chilean arrollado de chancho recipe: seasoned pork wrapped in pork skin, boiled, and coated with chili paste.
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Baked Empanadas (Empanadas de Pino)
Chilean baked empanadas filled with beef pino, egg, olives, and raisins.
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Bistec a lo Pobre (Poor Man's Steak)
Chilean bistec a lo pobre: a fried steak served with French fries, onions, and a fried egg.
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Cazuela de Vaca (Chilean Beef Stew)
Chilean beef cazuela — a comforting soup with corn, potatoes, and squash.
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Chancho en Piedra (Chilean Tomato and Chili Salsa)
Chilean chancho en piedra recipe, a fresh salsa of tomato, garlic, onion, and cilantro traditionally ground in a stone mortar.
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Charquicán (Chilean Vegetable and Beef Stew)
Traditional Chilean charquicán recipe, a hearty stew of potatoes, squash, vegetables and ground beef served with a fried egg.
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Charquicán de Cochayuyo (Chilean Seaweed Stew)
Chilean charquicán de cochayuyo — a stew of seaweed, corn, squash, and potatoes.
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Chupe de Locos (Chilean Abalone Casserole)
Traditional Chilean chupe de locos recipe, a creamy baked casserole of abalone, bread, milk and gratinated cheese.
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Cola de Mono (Chilean Monkey's Tail)
Traditional Chilean Cola de Mono recipe, a creamy holiday liqueur made with milk, coffee, cinnamon, and pisco.
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Empanadas de Carne con Masa de Hojas (Flaky Pastry Meat Empanadas)
Chilean meat empanadas with flaky, layered pastry, filled with seasoned ground beef, hard-boiled egg, olives, and raisins.
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Empanadas Fritas de Queso (Fried Cheese Empanadas)
Chilean fried cheese empanadas made with a soft dough and a melted cheese filling, fried golden in hot oil.
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Galletas de Chuño (Chilean Potato Starch Cookies)
A Chilean recipe for galletas de chuño, soft and delicate cookies made with potato starch, perfect for serving with tea or coffee.
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Hallullas (Chilean Round Bread)
Traditional Chilean hallullas recipe, a soft round kneaded bread that is perfect for breakfast or afternoon tea.
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Humitas
Traditional Chilean humitas recipe, made with fresh grated corn wrapped in its husks.
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Mote con Huesillo
The classic Chilean summer drink: mote con huesillo (dried peaches and husked wheat).
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Pastel de Choclo (Chilean Corn Pie)
Chilean corn pie (pastel de choclo) with a beef pino filling — a summer classic.
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Pastel de Cochayuyo (Chilean Cochayuyo Casserole)
A Chilean cochayuyo casserole with potatoes, onion, and an egg-and-milk mixture baked until golden.
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Pisco Sour
Chile's national cocktail — the pisco sour, made with pisco and lemon juice.
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Porotos con Riendas (Chilean Beans with Noodles)
Chilean porotos con riendas recipe: stewed beans with a chorizo, onion, and garlic sofrito, finished with noodles.
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Sopaipillas
Traditional Chilean sopaipillas: crispy-outside, tender-inside fried pumpkin pastries best served with pebre or mustard.
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Torta de Mil Hojas (Thousand-Layer Cake)
Chilean torta de mil hojas — thin layers of pastry filled with manjar and walnuts.
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Torta de Nueces (Chilean Walnut Cake)
Chilean walnut cake recipe with a sponge of ground walnuts, a filling of manjar and walnuts, and a chantilly cream topping.
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